
Treating guests like royalty is an old Middle Eastern tradition that is still practiced today. Our 1/2 mix tray is the perfect way to honor those guests. Our pastries are made according to old world standards, without any additives or preservatives. The end results are flaky and buttery sweet baklavas. Tray contents: 33 pieces.
Walnut Baklava (7 pieces): Our baklava is made with chopped California walnuts sandwiched between paper thin layers of buttery phyllo dough. Straight out of the oven, the baklava is then drizzled with a rosewater and sugar syrup. As the baklava cools down, the honeyed syrup seeps into the phyllo's delicate layers imparting a pleasing aroma and delectable taste.
Ingredients: Phyllo dough, butter, rosewater, sugar syrup, chopped walnuts and citric acid.
Half Moon Crunch (7 pieces): Shaped like a half moon on a starry night, these perfect pillows of sweet phyllo envelope chopped cashew nuts. Just like our baklavas, we drizzle our special sweet syrup over the hot pastries and allow the syrup's sweetness soak through the layers.
Ingredients: Phyllo dough, butter, chopped cashews, rosewater, sugar syrup and citric acid.
Lady Fingers (13 pieces): delicate and beautiful like a lady, these "fingers" are thin layers phyllo and chopped walnuts that are delicately wrapped around wooden rods. Dusted with crushed pistachios, these cigar-like pastries are flaky and delicately sweet.
Ingredients: Phyllo dough, butter, chopped walnuts, rosewater, sugar syrup, crush pistachios and citric acid.
Pistachio Burma (3 pieces): Burma is a unique Middle Eastern pastry that has the crunchy texture of shredded wheat with the special sweetness of a baklava. Sugar kissed shredded dough is carefully rolled and filled with premium pistachios and then baked to a golden brown. As with all our pastries, the finished product is drizzled with a special syrup blend.
Ingredients: Flour, water, salt, citric acid, pistachios, butter, sugar and rosewater.
Pine Nut Burma (3 pieces): Pine nuts are popular in Meditteranean cuisine. Their buttery smooth consistency perfectly compliment the burma's sweetness.
Ingredients: Flour, water, salt, citric acid, pine nuts, butter, sugar and rose water.
Shelf life: Can be stored at room temperature for up to six months.
This product is OU-D certified.
Item Number: SD116
Price: $25.00
Shipping Weight: 1.75 lbs.